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Uptown recently welcomed long-time vendor Iconic Cocktail Co. and local coffee bean roaster, Provision Coffee, to the Demonstration Tent at the market to craft and sample specialty coffee and tea drinks, featuring Iconic’s cocktail mixers!
Uptown was thrilled to welcome the culinary team from Mowry & Cotton of The Phoenician Resort for a Chef Demonstration at the market in January! Mowry & Cotton is a newly-opened all-day restaurant within The Phoenician serving elevated, modern American eats (view menu here) & cocktails. The team arrived excited to share this new valley dining establishment with Uptown-goers!
This Winter, Uptown welcomed Brian Contreras of the Hyatt Regency Scottsdale Resort for a Chef Demonstration at the market. Chef came ready to share a perfectly seasonal dish with Uptown-goers: Roasted Winter Squash with toasted Hazelnuts and Apple Cider Glaze!
Earlier this month we were delighted to welcome Joanie Simon, home cook and food blogger, and Michelle Jacoby, Bite Magazine Publisher, to the Demonstration Booth at Uptown! This duo was on site to promote their latest collaboration: The Kitchen Kit — a recipe box featuring 3 to 4 locally made products “ingredients” paired with a original recipe from Simon. The crowd gathered to show their support for these two local “foodies” and in excitement of seeing Joanie’s creation, made from this box’s featured local items.
In October, Uptown welcomed Chef Doug Robson of Otro Cafe and Gallo Blanco Cafe y Bar, for Part II of the Schooled Lunch Challenge (click here to see the recap of Part I with Chef Justin Beckett!). In partnership with Slow Food Phoenix, the Schooled Lunch Challenge at Uptown kicked off a larger series of events happening throughout the month of October as a part of Slow Food in Schools (Slow Food Phoenix) effort to raise awareness about the current state of food served in schools.
In October, Uptown welcomed Chef Justin Beckett of Beckett’s Table and Southern Rail, for Part I of the Schooled Lunch Challenge! In partnership with Slow Food Phoenix, the Schooled Lunch Challenge at Uptown kicked off a larger series of events happening throughout the month of October as a part of Slow Food in Schools (Slow Food Phoenix) effort to raise awareness about the current state of food served in schools.
Uptown has joined forces with local restaurants, chefs and C-CAP Arizona to host a Fall Chef Series at the market each Saturday through October. Every week we will feature a different chef from the valley. These chefs inspire and educate by transforming seasonal Arizona products, many of which can be found right here at Uptown Farmers Market, into delicious, simple tastes for the community. We continued the series with Chef Akos Szabo of FOUND:RE Phoenix and Match Cuisine & Cocktails.