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Current Hours:
Saturdays 8a-1p
Wednesdays 9a-1p
Current Hours:
Saturdays 8a-1p
Wednesdays 9a-1p
Current Hours:
Saturdays 8a-1p
Wednesdays 9a-1p
We’re THRILLED to be chosen as one of the top 3 Culinary Arts finalists by Phoenix New Times Food & Drink for their 2015 Big Brain Awards! The community support has been overwhelming and we wouldn’t be on this list if it wasn’t for you! THANK YOU!
