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Wednesday 9a - 12p
Saturday 8a - 1p
Uptown was thrilled to welcome the culinary team from Mowry & Cotton of The Phoenician Resort for a Chef Demonstration at the market in January! Mowry & Cotton is a newly-opened all-day restaurant within The Phoenician serving elevated, modern American eats (view menu here) & cocktails. The team arrived excited to share this new valley dining establishment with Uptown-goers!
This Winter, Uptown welcomed Brian Contreras of the Hyatt Regency Scottsdale Resort for a Chef Demonstration at the market. Chef came ready to share a perfectly seasonal dish with Uptown-goers: Roasted Winter Squash with toasted Hazelnuts and Apple Cider Glaze!
Earlier this month we were delighted to welcome Joanie Simon, home cook and food blogger, and Michelle Jacoby, Bite Magazine Publisher, to the Demonstration Booth at Uptown! This duo was on site to promote their latest collaboration: The Kitchen Kit — a recipe box featuring 3 to 4 locally made products “ingredients” paired with a original recipe from Simon. The crowd gathered to show their support for these two local “foodies” and in excitement of seeing Joanie’s creation, made from this box’s featured local items.
Uptown has joined forces with local restaurants, chefs and C-CAP Arizona to host a Fall Chef Series at the market each Saturday through October. Every week we will feature a different chef from the valley. These chefs inspire and educate by transforming seasonal Arizona products, many of which can be found right here at Uptown Farmers Market, into delicious, simple tastes for the community. We continued the series with Chef Akos Szabo of FOUND:RE Phoenix and Match Cuisine & Cocktails.
Uptown has joined forces with local restaurants, chefs and C-CAP Arizona to host a Fall Chef Series at the market each Saturday through October. Every week we will feature a different chef from the valley. These chefs inspire and educate by transforming seasonal Arizona products, many of which can be found right here at Uptown Farmers Market, into delicious, simple tastes for the community. We begin our Fall Series with Chef Jeffery Moore of Flower Child Uptown.
At our Special Mother’s Day Market we were thrilled to welcome Chef Matt Fenton and his team from Tarbell’s — an upscale restaurant that serves American fare in a chic space at 32nd Street and Camelback! Chef Matt arrived ready to show Uptown-goers how to make a delectable brunch for Mom on Mother’s Day, and showcased a menu that could truly be replicated at any time of the year, fit to impress all. Hint: If you are hosting brunch, read this!
Uptown was thrilled to welcome Chef Wade Simpson of Chef Wade’s Bistro on Wheels to the market for a demonstration at our special St. Patrick’s Day Market on March 16th. You may recall spotting this food truck at either the Wednesday or Saturday markets — he’s a fan favorite around here! Bistro on Wheels is known for offering delicious options for breakfast and lunch. In the spirit of the Irish season, Chef demonstrated four scrumptious ways to make cabbage that will have you wanting to make cabbage in your own kitchen long after the Leprechauns have gone back in to hibernation.
It was such a treat to welcome local chef and owner of Fà-me Caffe, Chef Ivan O’Farrill to Uptown Saturday. Just in time for Spring, Chef Ivan demonstrated how to make a vibrant, Spring Farmers Salad with fresh ingredients he found around the market. This creation was inspired by the Farmers Salad that can be found on the menu daily at Fà-me that has ever changing ingredients, depending on what is in season and available from local farmers.