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Current Hours:
Wednesday: 9a-1p
Saturday: 8a-1p
In October, Uptown welcomed Chef Doug Robson of Otro Cafe and Gallo Blanco Cafe y Bar, for Part II of the Schooled Lunch Challenge (click here to see the recap of Part I with Chef Justin Beckett!). In partnership with Slow Food Phoenix, the Schooled Lunch Challenge at Uptown kicked off a larger series of events happening throughout the month of October as a part of Slow Food in Schools (Slow Food Phoenix) effort to raise awareness about the current state of food served in schools.
In October, Uptown welcomed Chef Justin Beckett of Beckett’s Table and Southern Rail, for Part I of the Schooled Lunch Challenge! In partnership with Slow Food Phoenix, the Schooled Lunch Challenge at Uptown kicked off a larger series of events happening throughout the month of October as a part of Slow Food in Schools (Slow Food Phoenix) effort to raise awareness about the current state of food served in schools.