Journal

Schooled Lunch Challenge

Chef Doug Robson with the Schooled Lunch Challenge

In October, Uptown welcomed Chef Doug Robson of Otro Cafe and Gallo Blanco Cafe y Bar, for Part II of the Schooled Lunch Challenge (click here to see the recap of Part I with Chef Justin Beckett!). In partnership with Slow Food Phoenix, the Schooled Lunch Challenge at Uptown kicked off a larger series of events happening throughout the month of October as a part of Slow Food in Schools (Slow Food Phoenix) effort to raise awareness about the current state of food served in schools.

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Schooled Lunch Challenge

Chef Justin Beckett with the Schooled Lunch Challenge

In October, Uptown welcomed Chef Justin Beckett
 of Beckett’s Table and Southern Rail, for Part I of the Schooled Lunch Challenge! In partnership with Slow Food Phoenix, the Schooled Lunch Challenge at Uptown kicked off a larger series of events happening throughout the month of October as a part
of Slow Food in Schools (Slow Food Phoenix) effort to raise awareness about the current state of food served in schools.

Read more