Journal

Recipes

Heritage Grain Salad with Pickled Vegetables and Microgreens

We hope you were able to make it out last Saturday to try this fantastic recipe that blends fresh flavors and local foods into one delectable dish. A big thanks to chef Sacha Levine and the folks from C-CAP (and organization that helps high schoolers start careers in the culinary arts) who served up this dish at our grand opening celebration.

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Recipes

Pooh Bear’s Breakfast: Toast with Butter and Honey

Without trying to worry about a recipe, it’s so much more fun to assemble the goods already made.  That’s why it’s so easy and fun to shop at a farmers market. The work you would have done to make these items at home is already done for you!

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