Heritage Grain Salad with Pickled Vegetables and Microgreens

We hope you were able to make it out last Saturday to try this fantastic recipe that blends fresh flavors and local foods into one delectable dish. A big thanks to chef Sacha Levine and the folks from C-CAP (and organization that helps high schoolers start careers in the culinary arts) who served up this dish at our grand opening celebration.

For those of you who didn’t grab a recipe while you were there, we wanted to post it here so that you could look it up and make it anytime the urge strikes (and the basic ingredients are in season).

Recipe: Hayden-Mills-Grain-Salad-with-Root-to-Green-Turnips-and-Local-Citrus-Ponzu.pdf

If you end up making this or a version of it, let us know! And tag it with #uptownmarketaz or #uptownmarketazhaul. We’ll try to share some of your creations!