Try this Texas-style bbq rub... a slightly sweet, citrusy, smoky flavor, with a little bit of heat on the back end...excellent on your next rack of ribs, brisket chicken, or...
A wonderful coffee rub made with Bolivian Coffee, Black Onyx Cocoa from Mexico, chiles, orange, herbs, and spices...this rub has the flavor of a deep rich Mole...good on any meat.
A smoky, sugar-free, medium spicy rub made with Goat Horn chiles from South America...great on beef, chicken wings, chili, stews, soups and much more...
A flavorful rub made with scorpion chili, reaper chili, Aji Amarillo chili, apple, prickly pear, and other spices...Spicy yet a hint of sweetness for the ultimate chili lover.
This is a Guatemalan single-origin from the Huehuetenango that was roasted for the people that love a darker roast level. It has a really smooth body and notes of nuttiness....
This is a Naturally processed bean from Ethiopia. This bean comes from the Sidamo region of Ethiopia and is produced by a man named Kifle Wako who has a plot...
The bean that we have decided to roast was bought from a cooperative grouping smallholder local farmers from the same village in the Northeast province in Papua New Guinea. ...