This is a vegan cream cheese that is made simply with cashews and active cultures. The queso and jalapeño green onion are made with lacto-fermented jalapeño peppers to add even...
Beet Kvass has been used for 2 centuries as a fermented health drink. Fermentation accentuates the nutrient line up making it a powerhouse for detoxing the liver, other organs, and...
Americano Cinnamon Honey is what peanut butter dreams are made of. Savor this all-natural peanut butter swirled with cinnamon spice and Arizona wildflower honey. Try it on apple slices, or...
Have No Doubt in Our Kraut!NO Vinegar- NO Pasteurization! Did you know???? All fermented foods are pickled, not all PICKLED foods are fermented. According to science, some strains of beneficial bacteria...
This Blend has been named after the mountain range in Tempe Arizona called camelback mountain. This blend contains 2 dark roast origins and one lighter origin. We hope that the...
Flavor Notes: Creamy Body, Kumquat, Savory, Juicy Acidity.Process: Washed, Dried on raised bedsVariety: Arusha, Mundo Novo, TypicaRegion: Kainantu, Eastern HighlandsAltitude: 1,420–1,600The Papua New Guinea Timuza is produced by a group...
This is a Guatemalan single-origin from the Huehuetenango that was roasted for the people that love a darker roast level. It has a really smooth body and notes of nuttiness....
This is a Naturally processed bean from Ethiopia. This bean comes from the Sidamo region of Ethiopia and is produced by a man named Kifle Wako who has a plot...