Coffee Beans

Flavor Notes: Cocoa, Walnut, Rye, CaramelThe Bulldog French Roast is affectionately named after our favorite French Bulldog who used to visit us with her owner to our Uptown Farmers' Market...

Flavor Notes: Brown Sugar, Macadamia Nut, Mulled Wine, Red Apple, ChocolateProcess: White Honey ProcessVariety: CatuaiRegion: Tarrazu, Costa RicaAltitude: 1,600 metersThe Blue House Team had the honor of visiting Carlos Montero...

Flavor Notes: Marshmallow, Chocolate, CurrantProcess: Washed, Decaffeinated via Mountain Water Decaffeination Process, OrganicRegion: Chiapas, MexicoVariety: Typica, Criollo, Bourbon, Mundo Novo, and CaturraAltitude: 900 - 1000 MetersThis Mexico Chiapas - Mountain...

Flavor Notes: Blueberry, Blackberry, Pineapple, CaramelProcess: Natural, Dried on raised bedsVariety: Indigenous Heirloom CultivarsRegion: Gedeb District, Gedeo Zone, EthiopiaAltitude: 1,800–2000 metersThis Natural Single Origin Yirgacheffe continues to be one of...

Flavor Notes: Creamy Body, Pineapple, Juicy Acidity.An awesome espresso shot starts with quality ingredients. The Garfield Espresso blend is carefully composed of Tanzanian, Costa Rican, and Sumatran coffees to bring...

This Blend has been named after the mountain range in Tempe Arizona called camelback mountain. This blend contains 2 dark roast origins and one lighter origin. We hope that the...

Flavor Notes: Creamy Body, Kumquat, Savory, Juicy Acidity.Process: Washed, Dried on raised bedsVariety: Arusha, Mundo Novo, TypicaRegion: Kainantu, Eastern HighlandsAltitude: 1,420–1,600The Papua New Guinea Timuza is produced by a group...

This is a Guatemalan single-origin from the Huehuetenango that was roasted for the people that love a darker roast level. It has a really smooth body and notes of nuttiness....

This is a Naturally processed bean from Ethiopia.  This bean comes from the Sidamo region of Ethiopia and is produced by a man named Kifle Wako who has a plot...