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Our vendors don’t just sell great products, they can cook, too! Chef David Antonelli of Holy Mackerel Fresh Seafood jumped into the demo booth this weekend with a helpful C-CAP student from Camelback High School. Their mission was to feature fresh, local ingredients from the market in a dish that marketeers could make at home.
Crowds gathered inside our market facilities at North Phoenix Baptist Church for our fifth installment of the Summer Chef Series. Chef Ben Graham of Citizen Public House charmed the audience and demonstrated how market ingredients can be used to make beautifully composed, easy-to-make dishes for the dinner table.
We’re THRILLED to be chosen as one of the top 3 Culinary Arts finalists by Phoenix New Times Food & Drink for their 2015 Big Brain Awards! The community support has been overwhelming and we wouldn’t be on this list if it wasn’t for you! THANK YOU!