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Current Hours:
Saturday: Closed
(reopens 1/4/25)
Wednesday: Closed
(reopens 1/8/25)
Current Hours:
Saturday: Closed
(reopens 1/4/25)
Wednesday: Closed
(reopens 1/8/25)
Current Hours:
Saturday: Closed
reopens 1/4/25)
Wednesday: Closed
(reopens 1/8/25)
Our heritage pasta flour uses a blend of freshly milled White Sonora and Blue Beard Durum, resulting in dough with a perfect texture and some serious depth of flavor. Nonna would be proud!
+ Arizona grown
+ 1.6 lb box
