Open every
Sat 7a-11a
Wed closed summer
Online closed summer

Open every
Sat 7a-11a
Wed closed summer
Online closed summer

Online

Hayden Flour Mills

Hayden Flour Mills

Hayden Flour Mills is a family business working to revive heritage and ancient grains in the desert. We have revitalized the tradition that started in Tempe, Arizona, over 125 years ago by Charles Hayden and his Hayden Flour Mills. While not milled at the iconic Hayden Flour Mills’ building, our fresh flour harkens back to a time when flour still was full of nutrients and flavor.

Hayden Flour Mills is devoted to stone milling heritage and ancient grains because we think that they’re delicious and that they’re better for you and the planet. We hope you’ll give our heritage flours, grains, crackers, pancake mixes and cereals a special place at your table.

Never bleached or enriched. Always fresh. Our flour is simply stone milled: an old-world process that allows the flavor and personality of the wheat to shine through. Our customers who had sworn off gluten (over-processed, bleached flours) for good, tell us that they can eat our grains and flours without issue!