Proof Bread

Our signature sourdough pastry. Two decadent bars of local chocolate rolled into a hand-laminated 108 layer sourdough pastry. A crisp eggshell crust encloses a soft, airy, and well balanced crumb...

A braided sourdough croissant, topped with sea salt and fresh rosemary. 

Comes in a 4 pack.  Flour, Water, Butter, Sugar, Eggs, and Salt. Elevate your breakfast sandwiches with these sourdough english muffins. These have a nice shelf life of about a...

Not your average butter croissant. 2 days of fermentation lead to a final product that has a crisp thin outside, and a soft, buttery, tart inside. Versatile with both savory...

This loaf features 4 different varieties of locally grown Hayden Flour Mills heritage grains, and involves a 30 hour fermentation. The inside is extremely soft, with an airy texture. This...

Where cinnamon rolls meet croissants. Familiar cinnamon sugar swirled between layers of flaky sourdough croissant dough, topped with icing. 

This features 4 different varieties of locally grown Hayden Flour Mills heritage grains, and involves a 30 hour fermentation. The inside is extremely soft, with an airy texture. This is...

We are aiming for a loaf that still has all the qualities of our sourdough bread, while also having a slightly softer crumb, perhaps slightly smaller holes, and consistent slice...