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Current Hours:
Saturday: Closed
(reopens 1/4/25)
Wednesday: Closed
(reopens 1/8/25)
Current Hours:
Saturday: Closed
(reopens 1/4/25)
Wednesday: Closed
(reopens 1/8/25)
Current Hours:
Saturday: Closed
reopens 1/4/25)
Wednesday: Closed
(reopens 1/8/25)
Making pizza dough at home is easy and fun for the whole family! Our pizza flour is the perfect blend of freshly milled Hard Red Spring, White Sonora, and just a touch of Blue Beard Durum flours, which makes for a smooth texture and flavorful, crispy crust.
Specifications:
Moisture: 9.79%
Protein: 11.91%
Ash: 0.99%
Recipe on Box: Thin Crust Pizza Dough
+ 2 lb box
+ Arizona grown
