Allergen Free & Health Conscious Baked Goods

This GF granola contains superseeds (sesame, flax, sunflower) and large nuts (almonds, pecans, pepitas). I also use a high-quality Organic Raw Agave which makes it a low glycemic treat. 

Tender with a slight chew, this tangy rye bread is excellent for any full-flavored sandwich or breakfast toast. 

Nice and soft with a little sourdough tang. Make a sandwich today!

This is our classic Country bread with the addition of seeds that include cracked wheat, rye, sunflower seeds, sesame seeds, and brown flax seeds. 

Whole grain oatmeal cookie, chia seeds, flax, dark chocolate chips, and walnuts. Sweetened with applesauce and organic agave for only 6 grams of low glycemic sweetness!1 bag, 16 oz. (approx....

Sliced seeded multigrain sandwich loaf that is ready to be toast for breakfast or filled for lunch!

Sliced multigrain sandwich loaf that is ready to be toast for breakfast or filled for lunch!

 I freshly mill my flour from non-GMO wheat berries. It's naturally full of fiber, minerals and full of flavor.

Chewy and delicious protein bars that are packed with oats, peanuts, sunflower, and pumpkin seeds. Fresh ground peanut butter and PB powder, whey protein boosts the flavor and the dark...