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Open every
Saturday: 8a-1p
Wednesday: 9a-1p

Whole Local Sourdough
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Whole Local Sourdough


This features 4 different varieties of locally grown Hayden Flour Mills heritage grains, and involves a 30 hour fermentation. The inside is extremely soft, with an airy texture. This is a versatile loaf that goes well with just about any meal, or can be a great meal on its own. Every Proof product is naturally leavened with sourdough starter instead of commercial yeast.