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Current Hours: Wednesday: Open 9a-1p! Saturday: Closed Dec 7th for city parade;Reopens Dec 14th 8a-1p
Current Hours: Wednesday: Open 9a-1p! Saturday: Closed Dec 7th for city paradeReopens Dec 14th 8a-1p
Our signature loaf. It takes 3 days to make this bread using only organic flour, water, and sea salt. 100% naturally leavened.
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