Our bundle would include our four top-sellers from the UT Market, lovingly packaged together.
The Baker’s Bundle would include:
Seasonal Handpie – 1 Piece: Flakey, all-butter brisee dough garnished with turbinado sugar holds a filling as varied as the seasons. Berries and tart plum skins are combined with limoncello, citrus zests and juices for a brighter summer offering but give way to warmer variations like poached pear/quince/apples with cinnamon/anise and calvados in the late fall.
- Banana Date Cake – 1 Slice: This banana bread has a moist crumb – a result of being sweetened mostly by a puree of dates and brown butter. The topping is a chewy sweet contrast to the mild cake made by coating wide flake organic coconut in a toffee sauce and applying it at the end of the bake so it is cooked just until caramelized on top. It’s a medium-decadent treat appropriate for any time of day.
- Cream Cheese Danish – 1 Piece: The cream cheese Danish has a base of laminated brioche and is filled with a vanilla bean cream cheese filling and seasonal fruit. The Danish is occasionally accompanied by a nut streusel.
- Sour Cream Cinnamon Coffeecake with Toasted Pecan Streusel – 1 Piece: This moist cake combines a sour cream coffee cake batter with a cinnamon coffee cake batter and is topped with citrus and a toasted pecan streusel.