Vegan

Traditional tomato sauce. 

Vegan and gluten-free, family recipe, no preservatives or artificial flavors  

Freshly made semolina pasta. 

Our signature loaf of Country with the inclusion of organic Rosemary grown by McClendon's Select. It takes 3 days to make this bread using only organic flour, water, and sea...

Tender with a slight chew, this tangy rye bread is excellent for any full-flavored sandwich or breakfast toast. 

Nice and soft with a little sourdough tang. Make a sandwich today!

Rolled in sesame seeds, this loaf features a golden hue on the inside from the durum wheat. 100% organic and naturally leavened. 

Vegan, gluten, and soy-free 

Ciabatta, Italian for supper. These make great sandwiches!