At Timoteo’s Spice Co., food is more than just a meal—it’s an adventure. This local vendor brings the bold, vibrant flavors of the Southwest straight to your kitchen with a wide selection of handcrafted Southwest spices, Sonoran spices, and gluten-free options. Each spice blend is carefully crafted with love, using the finest ingredients to ensure rich, authentic flavors while offering lower sodium and gluten-free alternatives. Whether you’re a seasoned chef or a home cook, Timoteo’s Spice Co. makes it easy for everyone to experience the unforgettable taste of the Southwest.
Made with chilis, citrus, mesquite, and desert florals from the Sonoran Desert...great on salmon, fish tacos, pork carnitas, elotes, beef tacos, and more.
Try this Texas-style bbq rub... a slightly sweet, citrusy, smoky flavor, with a little bit of heat on the back end...excellent on your next rack of ribs, brisket chicken, or...
A wonderful coffee rub made with Bolivian Coffee, Black Onyx Cocoa from Mexico, chiles, orange, herbs, and spices...this rub has the flavor of a deep rich Mole...good on any meat.
A smoky, sugar-free, medium spicy rub made with Goat Horn chiles from South America...great on beef, chicken wings, chili, stews, soups and much more...
A flavorful rub made with scorpion chili, reaper chili, Aji Amarillo chili, apple, prickly pear, and other spices...Spicy yet a hint of sweetness for the ultimate chili lover.