Non-perishable

This GF granola contains superseeds (sesame, flax, sunflower) and large nuts (almonds, pecans, pepitas). I also use a high-quality Organic Raw Agave which makes it a low glycemic treat. 

Our signature loaf of Country with the inclusion of organic Rosemary grown by McClendon's Select. It takes 3 days to make this bread using only organic flour, water, and sea...

Classic buttery dinner rolls. Ingredients: wheat flour, milk, butter, eggs, sugar, chives, thyme, salt, yeast.

Tender with a slight chew, this tangy rye bread is excellent for any full-flavored sandwich or breakfast toast. 

Our signature sourdough pastry. Two decadent bars of local chocolate rolled into a hand-laminated 108 layer sourdough pastry. A crisp eggshell crust encloses a soft, airy, and well balanced crumb...

Nice and soft with a little sourdough tang. Make a sandwich today!

A braided sourdough croissant, topped with sea salt and fresh rosemary. 

Rolled in sesame seeds, this loaf features a golden hue on the inside from the durum wheat. 100% organic and naturally leavened. 

Ciabatta, Italian for supper. These make great sandwiches!