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Current Hours:
Saturday: Closed
(reopens 1/4/25)
Wednesday: Closed
(reopens 1/8/25)
Current Hours:
Saturday: Closed
(reopens 1/4/25)
Wednesday: Closed
(reopens 1/8/25)
Current Hours:
Saturday: Closed
reopens 1/4/25)
Wednesday: Closed
(reopens 1/8/25)
Polish, yeast-based coffee cake made with orange zest, nutmeg, and vanilla. Finished with a sugary crumble on top.
Ingredients: wheat flour, milk, eggs, butter, sugar, orange zest, vanilla, nutmeg, salt, yeast.
