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Current Hours: Wednesday: Open 9a-1p! Saturday: Closed Dec 7th for city parade;Reopens Dec 14th 8a-1p
Current Hours: Wednesday: Open 9a-1p! Saturday: Closed Dec 7th for city paradeReopens Dec 14th 8a-1p
Not your average butter croissant. 2 days of fermentation lead to a final product that has a crisp thin outside, and a soft, buttery, tart inside. Versatile with both savory and sweet toppings. Amazing on its own.
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