This is a vegan cream cheese that is made simply with cashews and active cultures. The queso and jalapeño green onion are made with lacto-fermented jalapeño peppers to add even more healthy probiotics and flavor. The spinach artichoke is also served at Carly’s Bistro as a special.
I have 4 flavors of cream cheese. All of them come in 8oz containers and cost $8.00 each.
Jalapeño Green Onion