Bagels, Croissants & English Muffins

Offered in either plain, sesame, or everything bagels. 

You might call these English Muffins, but we call them Royale Muffins. A breakfast staple. Best split with a fork for those nooks and crannies. 

Our signature sourdough pastry. Two decadent bars of local chocolate rolled into a hand-laminated 108 layer sourdough pastry. A crisp eggshell crust encloses a soft, airy, and well balanced crumb...

A braided sourdough croissant, topped with sea salt and fresh rosemary. 

Comes in a 4 pack.  Flour, Water, Butter, Sugar, Eggs, and Salt. Elevate your breakfast sandwiches with these sourdough english muffins. These have a nice shelf life of about a...

Not your average butter croissant. 2 days of fermentation lead to a final product that has a crisp thin outside, and a soft, buttery, tart inside. Versatile with both savory...

Where cinnamon rolls meet croissants. Familiar cinnamon sugar swirled between layers of flaky sourdough croissant dough, topped with icing.