Saturday, Wednesday

Suss Pastries

Jasmin, the founder of Süss Pastries, was born in Germany but has called Arizona home for most of her life. After completing culinary school, she gained valuable experience working for catering companies, hotels, and local restaurants. In 2018, Jasmin started Süss Pastries from her apartment kitchen while working as a full-time pastry chef at Chateau Lux. With a passion for baking and an unwavering commitment to her craft, Jasmin has continued to learn and build Süss Pastries with the help of her loyal consumers.