Wednesday

Sunnyslope Bagels

Made locally in Phoenix's Sunnyslope neighborhood, Sunnyslope Bagels specializes in handcrafted, New York-style bagels made from scratch using traditional techniques. Each bagel is hand-rolled, cold-fermented for 36 hours, then boiled and baked to achieve the perfect chewy texture and golden crust. Their selection includes classic favorites like Plain, Everything, and Sesame, along with specialty flavors such as French Toast, Jalapeño Cheddar, Asiago Cheese, and Hatch Green Chile Cheddar. They also offer a variety of homemade cream cheese spreads, including Strawberry, Chive, Cinnamon Maple, and Plain.