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Current Hours:
Saturday: Closed
(reopens 1/4/25)
Wednesday: Closed
(reopens 1/8/25)
Current Hours:
Saturday: Closed
(reopens 1/4/25)
Wednesday: Closed
(reopens 1/8/25)
Current Hours:
Saturday: Closed
reopens 1/4/25)
Wednesday: Closed
(reopens 1/8/25)
Stamper Cheese owner, Celeste, has premium Wisconsin cheeses like smoked Gouda, burning nettle Gouda, aged Swiss, cranberry cheddar, habanero Jack, violet bella, Donatello (aged sheep), string cheese and cheese curds!
