Online, Saturday

Pasta Rea

Pasta Rea Chef Tony Rea brings fresh pasta, sauces and prepared hot plates to market. Chef Rea has over 38 years of experience in the Culinary Arts field, including Executive Chef for the Boulders Resort and Country club, and Chef Instructor at the Art Institute of Phoenix. Read below, in his own words, how he decided to bring fresh pasta and sauces to market.

Growing up in an Italian family, I had the pleasure of eating fresh pasta on a daily basis. Memories of my mother, grandmother and aunts making fresh pasta are still vivid in my mind. And the taste of perfectly sauced fresh pasta is at times almost indescribable!

It has been a lifelong dream of mine as a chef to offer fresh pasta and that dream is now a reality with the launch of Pasta Rea! We recently purchased the finest imported Italian pasta machine capable of extruding 30-60 pounds of pasta per hour and producing over 26 different shapes. The selection currently includes rigatoni, conchiglie, campanelle, tagliatelle, and linguine. We offer fresh sauces such as marinara, basil pesto, Bolognese, vodka, and our famous Sunday Gravy. I’m up to my elbows in flour every Friday making FRESH pasta to be sold every Saturday at the Uptown Farmers Market. Pre-orders for pick-up at the market may be made by calling 602 485-9924. We are so excited to share Pasta Rea!

Vendor products

  • Pasta Rea

Vodka Sauce (16 oz)

$9.00
  • Pasta Rea

Gigli (1 Lb)

$8.00
  • Pasta Rea

5 Cheese Ravioli (1 Lb)

$11.00
  • Pasta Rea

Bucatini (1 Lb)

$8.00
  • Pasta Rea

Marinara (24 oz)

$9.00
  • Pasta Rea

Rigatoni (1 Lb)

$8.00
  • Pasta Rea

Alfredo (16 oz)

$9.00
  • Pasta Rea

Linguine (1 Lb)

$8.00
  • Pasta Rea

Meatballs

$10.00
  • Pasta Rea

Bolognese (24 oz)

$14.00
  • Pasta Rea

Basil Pesto (8 oz)

$13.00
  • Pasta Rea

Lasagna Bolognese

$35.00
  • Pasta Rea

Spinach & Mushroom Lasagna

$35.00
  • Pasta Rea

Sunday Gravy (32 oz)

$18.00
  • Pasta Rea

Eggplant Parmesan

$35.00
  • Pasta Rea

Featured Pasta (1 Lb)

$8.00
  • Pasta Rea

Italian Seasonal Soup (32 oz)

$15.00
  • Pasta Rea

Basil Fettuccine (12 oz)

$12.00
  • Pasta Rea

Basil Pesto Cream (16 oz)

$14.00
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