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Current Hours:
Saturday: 8a-1p
Wednesday: 9a-1p
Current Hours:
Saturday: 8a-1p
Wednesday: 9a-1p
Current Hours:
Saturday: 8a-1p
Wednesday: 9a-1p
Our grandmother — Halmoni — never measured a thing. A handful of gochugaru, a whisper of garlic, salt by feel. Her kimchi wasn't just food; it was how she said "I love you" without words. When our family moved to Arizona, her recipe came with us, tucked into memory and muscle.
What began as gifts for friends became requests, then a booth at the local farmers market, then a name: Kimchi Soony, honoring the woman who taught us that patience and salt can preserve more than vegetables — they preserve family.
Every batch is still salted, seasoned, and packed by hand. We ferment traditionally, never pasteurize, and taste every jar before it leaves our kitchen. Nine varieties, one promise: if Halmoni wouldn't serve it, we won't sell it.
