Jeremy Paul (JP) can typically be found late nights Friday and Saturday nights at 16th St and Bethany Home. The JP’s signature sausage is handmade and hickory smoked for flavor. His BBQ sauce is a family recipe and he calls it Mama King’s BBQ Sauce. Both of these items are made fresh weekly. He sells sausage hot off the grill, or vacuum sealed to be consumed at a later time. His BBQ sauce will also be on hand as a topping for the ready-to-eat food items and sold in mason jars.
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