Wednesday

JL Patisserie

Meet Jenna, the owner and pastry chef behind JL Patisserie. With a deep love for French-inspired baking, Jenna creates everything 100% from scratch, using only sourdough to craft her signature pastries and breads.

Her offerings include butter and chocolate pistachio croissants, morning buns, cookies, quiche Lorraine, and fresh-baked spelt loaves and baguettes — each made with care, precision, and authentic French technique.