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We are a family farm located in Gilbert striving to be connected to the food we eat. We raise meat sheep, heritage pigs, and chickens. Our farm kitchen produces organic pickled veggies, sourdough creations, and seasonal tarts.
We are also in the business of raising, processing, and directly selling hearty, wholesome pasture-raised meats without artificial hormones, antibiotics or other industrial methods. We raise meat in ways that would be familiar to our grandfathers and are, in short, reinventing local, small-scale agriculture in a way that respects land, animals, and people.