Saturday, Wednesday

Dalicious

Dalicious – Vibrant Plant-Based Flavors with an Authentic Touch

At Dalicious, vibrant plant-based goodness meets the rich, comforting flavors of Indian cuisine. Chef Lana, whose unique cultural background blends her Latvian roots with her husband’s Indian heritage, brings you authentic recipes passed down from her mother-in-law. With a focus on vegan twists on traditional dishes, Lana’s creations offer the warmth and depth of Indian flavors, all while being fully plant-based.

Dalicious is dedicated to showing how delicious and nourishing plant-based food can be. Some of Lana's crowd favorites, like the Moong Sal and Kala Chana, are perfect examples of how plant-based meals can be full of flavor, comfort, and love.

Lana’s mission is simple: to help everyone experience the incredible world of plant-based food and discover just how satisfying and flavorful it can be. Each dish is carefully crafted to nourish both the body and the soul, with authentic recipes that celebrate culture, flavor, and love.