Saturday

Dalicious

At Dalicious, vibrant plant-based cuisine meets the rich and comforting traditions of Indian cooking. Chef Lana combines her Latvian roots with her husband’s Indian heritage to create authentic, family-inspired recipes passed down from her mother-in-law — each one infused with warmth, depth, and cultural connection.

Specializing in vegan twists on classic Indian dishes, Dalicious proves that plant-based food can be both nourishing and deeply satisfying. Customer favorites like the Moong Sal and Kala Chana showcase how wholesome ingredients and traditional spices come together to create meals full of comfort and love.

Lana’s mission is to share the joy of plant-based eating and to show that every dish — when made with care, culture, and creativity — can nourish both body and soul.