Saturday, Wednesday

Copper State Bread

Owner Bryan at Copper State Bread offers a wide selection of freshly baked goods made from scratch. Their menu includes croissants, English muffins, biscuits, and a variety of sourdough breads such as olive & rosemary, green chile & cheese, ADHD multigrain, classic sourdough, and sliced sourdough. They also serve breakfast sandwiches, including options like bacon, egg, cheese, and arugula on a croissant or bacon, egg, cheese, and chipotle aioli on a biscuit. Every item is crafted with quality ingredients and attention to detail.