Wednesday

Bud's Pizza

Bud’s Pizza Guild is a highly rated, mobile, artisanal pizza concept serving up next-level pies around the Phoenix metro area. Owned and operated by Chef Mike, who brings 20 years of culinary experience to every pizza, Bud’s is all about quality, technique, and serious flavor.

Each pie starts with a 3-day fermented dough that develops incredible depth before being baked in a blazing 800–900 degree oven. Using all-natural ingredients, special imported items, and generous toppings, Mike crafts standout pizzas like the fan-favorite “Dragon Slayer,” featuring hot salami and Calabrian chili oil.

Every pizza is made with care, passion, and a whole lot of heat—and there’s even more to come. Keep an eye out for Bud’s new 850-pound Peerless double deck oven coming soon. Big oven, big flavor, unforgettable pizza. 🍕💪