Bonafide Beef was born out of a vision to bring the finest steaks to Arizona’s tables. In 2013, we set out to revive a historic cattle ranch, transforming it into a beacon of quality and sustainability. Our mission is not just about beef; it’s about creating a seamless blend of farming, ranching, and production that honors tradition and innovation.
With our unique F1 crossbreed of Angus and Akaushi cattle, we promise a product that delivers unparalleled flavor and tenderness in every bite.
Key Moments in Our Journey
From humble beginnings to becoming Arizona’s premier Wagyu beef producer, Bonafide Beef’s journey is marked by dedication, innovation, and an unwavering commitment to quality. Explore the key milestones that have defined our path, showcasing our evolution and the relentless pursuit of perfection that drives us daily. Join us as we reflect on the significant moments that have shaped our story and set the stage for our future.
2013
Bonafide Beef is founded with the vision of creating the best steaks in Arizona.
2014
Acquisition of a historic ranch and alfalfa farm in southern Arizona.
2015
F1 crossbreed (Angus and Akaushi) selection for the ideal beef characteristics.
2016
Completion of initial infrastructure, including alfalfa fields and feeder pens.
2017
First successful harvest and positive reviews from Colorado State University Meat Science College.
2018 – Present
Continuous improvement in cattle genetics and farming practices to maintain top-notch beef quality.