Current Hours:
Saturday: 8a-1p
Wednesday: 9a-1p

Current Hours:
Saturday: 8a-1p
Wednesday: 9a-1p

Saturday

Bonafide Beef

Bonafide Beef

Bonafide Beef was born out of a vision to bring the finest steaks to Arizona’s tables. In 2013, we set out to revive a historic cattle ranch, transforming it into a beacon of quality and sustainability. Our mission is not just about beef; it’s about creating a seamless blend of farming, ranching, and production that honors tradition and innovation.

With our unique F1 crossbreed of Angus and Akaushi cattle, we promise a product that delivers unparalleled flavor and tenderness in every bite.

Key Moments in Our Journey

From humble beginnings to becoming Arizona’s premier Wagyu beef producer, Bonafide Beef’s journey is marked by dedication, innovation, and an unwavering commitment to quality. Explore the key milestones that have defined our path, showcasing our evolution and the relentless pursuit of perfection that drives us daily. Join us as we reflect on the significant moments that have shaped our story 
and set the stage for our future.

Key Moments in Our Journey - four children sitting on a wooden fence inside a barn, wearing boots and hats.
White Dodge Ram 3500 dually truck kicking up dust as it drives through the Dusty A7 Farm and Feedlot entrance.
Two tagged cattle facing the camera, with tag number 505 clearly visible in front.