Wednesday

Baked Chemistry

Meet Tesha, the chef and owner behind Baked Chemistry.

What began as a 31-day raw juice cleanse turned into a lasting passion for plant-based cooking and sharing flavorful, nourishing food. Her first cookbook features approachable vegan recipes for anyone exploring a plant-based lifestyle — and it’s just the start of what’s to come.

Tesha’s menu is always rotating, featuring dishes like banana puddin’, pumpkin bars, and her popular Southside Soul Wraps — all made with care and big flavor. She also offers refreshing juice blends and healthy drinks to keep you cool and energized.

Through Baked Chemistry, Tesha shows that plant-based food can be simple, satisfying, and full of soul.