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Local Arizona Farms

Local Arizona Farms proudly offers some of Arizona’s finest local dairy products, featuring Crow’s Dairy, Rovey Dairy, and rich European Butter slabs made with milk from United Dairymen of Arizona. Rovey Dairy’s artisan sheep cheeses are crafted from 100% pasture-raised sheep’s milk, produced by a Wisconsin-trained cheesemaker at UDA. One of their specialties is “Sunchego,” a playful Arizona twist on Manchego—since the authentic version can only come from Spain. From Buckeye, Arizona, Crow’s Dairy, run by Wendell Crow, is known for its smooth, flavorful Chevres and three varieties of Feta, all made from fresh goat’s milk. Rounding out their offerings is the European-style butter, also made by United Dairymen of Arizona, which boasts about 2% more butterfat than traditional butter for a luxuriously creamy taste and texture. Altogether, these locally crafted products highlight the best of Arizona’s dairy excellence—rich, wholesome, and made with care.