Saturday

Arizona Churn Culture

Arizona Churn Culture is a family-owned business founded by Bill Prystash and Dr. Melissa Molitor with one simple mission: to make butter the right way. Every small batch is crafted using organic, pasture-raised, grass-fed butter and fresh, locally sourced Arizona ingredients—without chemicals, additives, or unnecessary fillers.

From the churning process to their PFAS-free glass packaging, every detail is thoughtfully designed with quality, sustainability, and flavor in mind. Their handcrafted compound butters bring fresh, wholesome ingredients together to create a product that's as delicious as it is intentional.

More than just butter, Arizona Churn Culture is committed to supporting local farms, Arizona families, and the community they call home. Stop by their booth to discover handcrafted flavors made with care and experience the difference that simple, high-quality ingredients can make. 🧈🌿