We are a renegade micro-bakery in Mesa, AZ. We specialize in naturally leavened, local, and freshly-milled sourdough breads and pastries. We are proud to partner locally with Hayden Flour Mills, Queen Creek Olive Mill, and DNA Chocolate. Our signature sourdough bread was voted in the Top 5 loaves of Phoenix! Stop by and snag a loaf (or two), and some of our famous sourdough pain au chocolat.
Contact: Jon + Amanda