Project Description

Blue Sky Organic Farms Logo

Blue Sky Organic Farms

Once upon a time our farmer and the owner of Blue Sky Organic Farms David Vose, was living one of his passions as a chef in New York, San Francisco, and New Orleans. His love of cooking with high quality ingredients, paired with a desire to honor tradition and preparing food with safely grown ingredients, birthed our family farm in Litchfield Park, AZ. Our 35 acre farm produces over 150 varieties per year. We grow food that not only looks beautiful, yet also tastes amazing. We are proud to be 100% Certified Organic, as well as GAP/GHP Food Safety Certified. Rest assured that 100% of the produce we sell at any farmer’s market, as well as all of our nest run eggs are grown and produced on our Farm. We grow with your health and the health of our environment in mind! We use organic, non-gmo, and untreated seed, as well as corn free, soy free chicken feed. Our produce is cultivated in accordance to the federal standards set by the USDA National Organic Program and we are certified by California Certified Organic Farmers (CCOF). At Blue Sky Organic Farms we not only enjoy what we do, we have a true passion for cultivating good food for our community. We are happy to schedule private tours for anyone who would like to see how and where their food is grown. Each year we also invite the community to come see how the magic happens and enjoy some fresh farm air during our Open Farm Day Events. Thank you, for stopping by! We look forward to meeting you. Find out more about our farm at


Contact: Sara Dolan, General Manager

Phone: 623-266-4031