Journal

/Journal/

Chef Demonstration with Bistro on Wheels

Uptown was thrilled to welcome Chef Wade Simpson of Chef Wade’s Bistro on Wheels to the market for a demonstration at our special St. Patrick’s Day Market on March 16th. You may recall spotting this food truck at either the Wednesday or Saturday markets — he’s a fan favorite around here! Bistro on Wheels is [...]

Chef Demonstration with Fà-me Caffe

It was such a treat to welcome local chef and owner of Fà-me Caffe, Chef Ivan O’Farrill to Uptown Saturday. Just in time for Spring, Chef Ivan demonstrated how to make a vibrant, Spring Farmers Salad with fresh ingredients he found around the market. This creation was inspired by the Farmers Salad that can be [...]

Chef Demonstration with Noble Eatery

We celebrated February 13th with a Special Valentine’s Day Market. With vendor specials, sweet treats abound, and a Valentine card making station it was only fitting that we made something heart-shaped with a special chef to commence the day! We were honored to welcome Chef Claudio Urciuoli and Jason Raducha from Noble Eatery (home of [...]

Neighborhood Chef Series with Otro Café

If you joined us at Uptown on the 6th, we are sure that you (like us!) couldn’t resist stopping at the Chef Demonstration table — the aromas coming from Chef Robson’s Paella dish demonstration were simply mouthwatering. We were honored to have Chef Robson, of Otro Cafe, join us to create this signature dish that [...]

Uptown Welcomes: Chef Tony + Pasta Rea

Thank you for joining us at Uptown Farmers Market for a demonstration by one of our newest vendors, Chef Tony Rea. Chef Tony is the owner and executive Chef of Creations in Cuisine Catering and launched his new pasta and sauce line, Pasta Rea, at our market last week. Because fresh pasta is the single [...]

Neighborhood Chef Series with St. Francis

Chef Paul Hamernik from St. Francis joined us this weekend for our Uptown Market Chef demo. He arrived early and had the C-CAP students walk around the market that morning to pick out fresh ingredients from McClendon’s Organic Select, Farm Phoenix and other local vendors. What they chose created a spectacular Winter Salad.Chef Hamernik prepared [...]