Uptown was thrilled to welcome the culinary team from Mowry & Cotton of The Phoenician Resort for a Chef Demonstration at the market in January! Mowry & Cotton is a newly-opened all-day restaurant within The Phoenician serving elevated, modern American eats (view menu here) & cocktails. The team arrived excited to share this new valley [...]
This Winter, Uptown welcomed Brian Contreras of the Hyatt Regency Scottsdale Resort for a Chef Demonstration at the market. Chef came ready to share a perfectly seasonal dish with Uptown-goers: Roasted Winter Squash with toasted Hazelnuts and Apple Cider Glaze!The students of Careers in Culinary Arts Program (C-CAP Arizona) worked alongside Chef Contreras to prep, assemble and [...]
Earlier this month we were delighted to welcome Joanie Simon, home cook and food blogger, and Michelle Jacoby, Bite Magazine Publisher, to the Demonstration Booth at Uptown! This duo was on site to promote their latest collaboration: The Kitchen Kit — a recipe box featuring 3 to 4 locally made products “ingredients” paired with a [...]
Uptown has joined forces with local restaurants, chefs and C-CAP Arizona to host a Fall Chef Series at the market each Saturday through October. Every week we will feature a different chef from the valley. These chefs inspire and educate by transforming seasonal Arizona products, many of which can be found right here at Uptown [...]
Uptown has joined forces with local restaurants, chefs and C-CAP Arizona to host a Fall Chef Series at the market each Saturday through October. Every week we will feature a different chef from the valley. These chefs inspire and educate by transforming seasonal Arizona products, many of which can be found right here at Uptown [...]
At our Special Mother’s Day Market we were thrilled to welcome Chef Matt Fenton and his team from Tarbell’s — an upscale restaurant that serves American fare in a chic space at 32nd Street and Camelback! Chef Matt arrived ready to show Uptown-goers how to make a delectable brunch for Mom on Mother’s Day, and [...]
Uptown was thrilled to welcome Chef Wade Simpson of Chef Wade’s Bistro on Wheels to the market for a demonstration at our special St. Patrick’s Day Market on March 16th. You may recall spotting this food truck at either the Wednesday or Saturday markets — he’s a fan favorite around here! Bistro on Wheels is [...]
It was such a treat to welcome local chef and owner of Fà-me Caffe, Chef Ivan O’Farrill to Uptown Saturday. Just in time for Spring, Chef Ivan demonstrated how to make a vibrant, Spring Farmers Salad with fresh ingredients he found around the market. This creation was inspired by the Farmers Salad that can be [...]
We celebrated February 13th with a Special Valentine’s Day Market. With vendor specials, sweet treats abound, and a Valentine card making station it was only fitting that we made something heart-shaped with a special chef to commence the day! We were honored to welcome Chef Claudio Urciuoli and Jason Raducha from Noble Eatery (home of [...]
We were honored to have Chef Jeremy Pacheco and Chef Joe Hobson from Lon’s at The Hermosa Inn join us to celebrate Uptown Wednesday’s 1st Anniversary with a very special demo! The chefs arrived at Uptown without a particular dish in mind to demonstrate, wanting to scour the market for special, unique ingredients that stood [...]
