Saturday

SQUARZ

SQUARZ was created by Steven Gerner in 2011 to join the epic battle against bland and uninteresting food. While in South Africa as a Peace Corps Volunteer, he fell in love with the classic British meat pie. SQUARZ pies come ready-to-eat or frozen and ready to bake. Pop them in the oven straight from the freezer and you've got a delicious meal in 20 minutes.