Artisan Valley Foods
Artisan Valley Foods specializes in Northern Arizona-raised Iberian Pork and Wagyu. Our pigs are raised on a natural diet that consists of Alfalfa grass, barley, oats, and wheat. We feed no corn or soybean meal. Our pigs are also raised outdoors in pastures, unlike most pigs raised today. The Iberian pig (also referred to as the Iberico or Alentejano) is an ancient breed, that hasn’t changed for thousands of years. A few years back (2018) We imported our breeding stock from Portugal, to raise them out here. With only a few other breeders in the entire country, Don’t miss out on this incredible tasting pork!