


McClendon’s Arugula

McClendon’s Campari Tomatoes

Gourmet Blends


David also shared that it’s important not to over-cook your shrimp. These rock shrimp take only two minutes to cook. His suggestion is to throw them in a pan until they just get slightly pink, then take them off and let them rest a few minutes. Any time you take a protein off of a cooking surface (fry pan, grill, etc..) it will continue to rise in temperature, a process called “carry-over”. That’s why it’s important to pull the shrimp just a little before they’re done as carry-over will complete the cooking process. Taste a few to make sure they’re fully done. If you don’t over-cook them, you’ll end up with buttery, bright shrimp perfect for anything from David’s bruschetta to a simple summery pasta.
We’ll have another talented chef in the booth next week, so come join the fun! Get all of the details about upcoming events and demos by subscribing to our weekly e-mail list and follow us on social media (Facebook, Twitter, Instagram). Also, come say ‘hello’ to other friendly vendors like Nut Sack Foods and Mama’s Cold Brew! So many delicious options are available every week at our market at North Phoenix Baptist Church.
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